James via work email

Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉

I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.

I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉

Have a wonderful long weekend!